Egg omelette sandwich is a classic Indian street style dish that is also served in railway platform snacks and train journey foods. This simple sandwich is made with fluffy eggs, onion, green chillies, tomato, capsicum and bread.
Egg Omelette Sandwich Recipe
This easy egg omelette sandwich is perfect for breakfast, brunch or quick evening snack. You can keep it simple or add cheese, vegetables and your favorite seasonings to add extra flavour. Serve hot with ketchup or chutney for a simple and delicious meal.
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About Egg Omelette Sandwich
Egg omelette sandwich is a popular Indian street style recipe that is quick, simple and filling. The beaten eggs are cooked with chopped onion, tomato, capsicum, green chillies and simple seasoning to make a soft and fluffy omelette.
Then the bread slices are spread with green chutney, tomato ketchup and the omelette is placed directly between slices. The omelette stuffed bread slices are tossed or grilled in the tawa until crispy and golden.
This easy omelette sandwich recipe comes together in minutes and you can easily customize according to your preference. Add your favorite toppings like chicken, mayonnaise, chilli flakes for extra flavour and taste.
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This omelette sandwich is great for breakfast, snacks or a light dinner. Serve it hot with ketchup, or mayonnaise for a tasty meal. Cut these egg omelette sandwiches into triangles, wrap them in foil and pack for your kids lunch or snack boxes.
My love for sandwiches and burgers never stop. I have a massive 35+ sandwich recipes in my blog.
This sandwich is my go to recipe when I have no veggies on hand, even though i added onions, tomatoes and capsicum in this. Sometime I make this simply with plain salt pepper omelette. You have to try my chicken sandwich.
I always have a jar of green chutney in fridge. So a little spread of that chutney will simply jazz up this sandwich. You can leave the green chutney and use tomato ketchup instead.
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Ingredients
- Bread slices : You can use white bread, brown bread or any sandwich bread for this recipe. It makes the sandwich tasty and filling.
- Spread : For the spread, I have used green chutney and tomato ketchup. It adds extra flavour and street style taste to the sandwich. You can use either store bought or homemade of your choice.
- Butter : Butter used for toasting the sandwich and it makes the bread golden and crispy. It also adds rich flavour to the bread.
- Cheese slice or grated cheese : Cheese makes the sandwich creamy, cheesy and delicious.
- Eggs : Eggs are the main ingredient for making the omelette.
- Vegetable : Along with eggs I have added onion, tomato and capsicum. Finely chop them so they cook quickly and evenly.
- Green chilli : Green chilli adds a mild spicy flavour and adjusts the quantity depending on your spice level.
- Salt & pepper : Salt and pepper are the essential seasoning used to enhance the flavour of the omelette.
- Oil : Oil is used to cook the omelette fluffy and soft. Use any neutral flavoured cooking oil of your choice
Step by Step Pictures
1)Take 4 eggs in a bowl. You can add more if you want thicker omelette.
2)Season eggs with salt and black pepper powder.
3)Add in finely chopped onions, tomatoes, bell peppers, green chilli.
4)Add in coriander leaves and mix well.
5)Now the egg is mixed well.
6)Heat oil in a pan. Pour some egg mixture into the pan, cook for few seconds until it is set.
7)Flip over and cook until egg is done.
8)Remove the egg to a plate and make more omelette the same way.
9)Take couple of bread slice. Apply ketchup on one side and green chutney on other side.
10)Place a omelette on one side of the bread.
11)Place a slice of cheese on top of egg.
12)Cover the omelette with other slice of bread.
13)Apply butter on both sides of the bread. Place it on sandwich maker or grill and cook until golden brown.
14)Now the sandwich is cooked.
15)Serve.
Expert Tips
- Cook the omelette on medium heat to avoid burning or overcooking the eggs.
- You can also spread mayonnaise for extra flavour.
- For a healthier version, swap with whole wheat or multigrain bread.
- Press the sandwich slightly while toasting so everything sticks together well and becomes crispy outside.
- Avoid storing these sandwiches as the bread may turn soggy.
Storage and Serving
Egg omelette sandwiches taste best when served fresh and hot. Serve this sandwich hot with tomato ketchup, mayonnaise for the street style flavour. You can also pair it with tea, coffee or juice for a filling breakfast or evening snack.
FAQ
Q. Can I add more vegetables ?
Yes, you can add carrots, spinach or chicken for a healthier and protein rich version.
Q. Can I use brown bread instead of white bread ?
Yes, both white and brown bread works well. Choose what you prefer for taste and texture.
Q. Can I make this sandwich without vegetables ?
Yes, you can make a plain egg sandwich with just eggs, salt and pepper.
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Egg Omelette Sandwich Recipe
Egg omelette sandwich is a classic Indian street style dish that is also served in railway platform snacks and train journey foods. This simple sandwich is made with fluffy eggs, onion, green chillies, tomato, capsicum and bread.
Nutrition
Nutrition Facts
Egg Omelette Sandwich Recipe
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
