Jasmine Rice is a fragrant long-grain rice from Thailand known for its subtle aroma, soft texture…
Food
Idli Chutney and Dosa Chutney Recipe – Dassana’s Veg Recipes
Idli Chutney or Dosa Chutney is a simple South Indian condiment served with idli, dosa, medu…
Chef Azaan Qureshi brings the classic flavours of Awadh to Goa’s Assagao
The table is set at Kesar Bagh | Photo Credit: Special Arrangement Some dishes require reverence.…
Sweet Corn Fried Rice Recipe
Sweet corn fried rice is a quick and tasty dish made with basmati rice, sweet corn,…
Kesar Falooda Recipe – Dassana’s Veg Recipes
Kesar Falooda is a rich and refreshing Indian dessert drink made with saffron-flavored milk, falooda sev,…
Strawberry Cheesecake (No Bake) – Dassana’s Veg Recipes
Strawberry Cheesecake is a creamy, chilled dessert made with a buttery biscuit base, a light cream…
Sev Puri Recipe (Sev Papdi Recipe)
Sev puri is a popular Indian street food snack that taste spicy, sweet, tangy and crunchy…
Easy Malai Barfi with Condensed Milk – Dassana’s Veg Recipes
This instant Malai Barfi recipe is an easy Indian sweet made with cream, paneer and sweetened…
Michelin-starred chef Sujan Sarkar takes Indienne to New York
At the Michelin starred 90-seater restaurant Indienne in Chicago, a server may place before you what…
Wheat Biscuits (Atta Biscuits) – Dassana’s Veg Recipes
These Wheat Biscuits, also called Atta Biscuits or Wheat Cookies, are crisp, buttery Indian style cookies…