Coconut sambar is a simple delicious and comforting sambar made with cooked dal, a mix of…
Food
From The Lover to Flesh, unpacking the long literary lineage of food and coming-of-age
David Szalay’s Booker Prize-winning Flesh trains a cold light on the awkward, shame-laced education of a…
Marshmallow Fondant Recipe
Marshmallow fondant is a quick and easy way to make fondant at home using simple ingredients…
Red Sauce Pasta | Red Sauce Pasta Recipe
Red sauce pasta is a delicious pasta dish made with tomatoes, garlic, dried herbs and seasoning.…
Types Of Mushrooms: 30 Varieties With Pictures
Mushrooms add a unique taste and texture to many dishes, from Indian curries to Asian stir-fries…
The Indian Connection to Worcestershire Sauce: A curry powder accident
Worcestershire sauce. The first time I heard of this confusing word was while walking in a…
What is the story behind instant noodles?
PHOTO: Skarie20 / Getty Images/iStockphoto There are three things that guarantee a mind of bliss and…
Paneer Angara Recipe (Restaurant Style)
Paneer Angara is a restaurant-style curry made with soft paneer cubes cooked in a creamy onion-tomato-cashew…
Sabji Masala – How to Make and Use
Everyday Indian cooking often relies on one simple trick which is the right masala blend. This…
5 Food Safety Hazard Mistakes You Might Be Making
Even the most organized kitchen can hide a few habits that quietly put your health at…