Apple jam is a classic fruit preserve made by slowly cooking apples with sugar and a…
Food
Beguni Recipe (Bengali Style Crispy Fritters) – Dassana’s Veg Recipes
Beguni is a traditional Bengali fritter made with thin slices of eggplants coated in a lightly…
Spicy Chicken Wings Recipe – Baked Chicken Wings Recipe
Spicy addictive chicken wings baked in an oven. One simple ingredient to get the crispy chicken…
The Lighthouse Bar opens at The Park Visakhapatnam
The newly launched The Lighthouse Bar overlooking the lighthouse and scenic beach at The Park in…
Tahini Recipe | Tahini Paste – Dassana’s Veg Recipes
Tahini (also called Tahina) is a smooth, fine paste made from ground sesame seeds and oil.…
Biscoff Cheesecake | No Bake Lotus Biscoff Cheesecake Recipe
Biscoff Cheesecake Recipe, a easy to follow recipe, with simple methods create this best No bake…
London’s Veeraswamy restaurant: carrying curry afar
Indian Cookery, For Use in All Countries, published by Herbert Joseph Limited | Photo Credit: Special…
Gujarati Patra Recipe (Patra Farsan, Alu Vadi)
Patra, also known as Pathrode, Patra farsan or Alu vadi is a traditional Gujarati dish which…
Tea Biscuits Recipe (Fork Cookies)
Tea Biscuits are simple and buttery cookies made with unsalted butter, flour, sugar and baking powder.…
Waldorf Salad Recipe – Dassana’s Veg Recipes
Waldorf Salad is a classic cold salad prepared with apples, grapes, celery, walnuts, and a creamy…