Mango Sago is a delightful Asian dessert made with ripe mangoes, chewy tapioca pearls (sago), creamy…
Food
Barley Water Recipe (Stovetop & Instant Pot)
Barley Water is a traditional health drink made by boiling barley grains in water. The liquid…
Science of cooking: the secret life of the rising cakes!
You must be wondering why I am writing this. I am not an ingredient, nor something…
Delicious Herbed Hasselback Potatoes Recipe
Hasselback Potatoes recipe is a super delicious appetizer that you can make for your parties. It…
Onion Chutney Recipe (Tamil Nadu Style Vengaya Chutney)
Onion Chutney, also known as Vengaya Chutney, is a spicy, tangy South Indian condiment made by…
Kadai Paneer Recipe (Paneer Bell Pepper Curry)
Out of the many kadai preparations that are popular in North Indian restaurants across the globe,…
Taste Idukki with Chennai’s Yura gelato by ITC Grand Chola
Yura Artisanal Scoops | Photo Credit: Special Arrangement Brightly lit and thoughtfully designed, ITC Grand Chola’s…
Vegetarian Pad Thai Inspired Noodles
This recipe is my vegetarian, Thai-inspired take on Pad Thai – a stir-fried rice noodle dish…
Naan Recipe (Without Yeast)
One of the most popular flatbreads in India and some South Asian countries, the Naan Bread…
Tomato Pappu (Classic Andhra Dal With Tomatoes)
Any ‘pappu, paruppu or parippu’ dish would be a lentil-based dish in South India. The same…