A chicken club sandwich is a hearty, multi-layered sandwich that brings together tender chicken, crisp veggies, creamy dressing, and toasted bread for a satisfying bite every time. It is popular in cafes and diners, this triple-decker delight, also known as a chicken mayo sandwich or grilled chicken toastie, is perfect for brunch, quick lunches, or even a light dinner. The chicken sandwich with mayo and spices can be customized making it a favorite for families.
Chicken Club Sandwich
I am in love with club sandwiches. After my discovery of the eggless low fat mayo recipe, I am digging in often into these sandwiches without any guilt. I have three different version of mayonnaise in my blog.
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These sandwiches are so filling and can be made in minutes. I love to have this for lunch, this will be a perfect sandwich to put in your kids lunch box as well.
About Chicken Club Sandwich
I still remember the first time I tried a chicken club sandwich at a small cafe tucked away near my college, it instantly became my go-to comfort food. Since then, I’ve recreated it at home, layering juicy chicken, toasted bread, and creamy mayo into what I now call my ultimate snack fix.
The chicken club sandwich recipe is all about building flavor and texture, crispy, creamy, and full of savory bites. This chicken sandwich is not just easy to make but also filling enough for a quick meal.
Whether you call it a layered chicken sandwich, chicken mayo toast, or a homemade chicken sandwich, it’s a versatile dish you can customize. Perfect for brunch sandwiches, cafe-style snacks, or even packed lunches, this triple-decker chicken sandwich never fails to impress.
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Veg Mayo Sandwich
Chicken Mayo Sandwich
Cheese Spread Sandwich
Egg Salad Sandwich
Triple Club Sandwich
Why this recipe work?
Layered Flavor: The combination of juicy chicken, creamy mayo, and a hint of spice ensures every bite is rich and satisfying. Toasted bread adds crunch, while the filling stays soft and moist, giving a perfect contrast.
Why I love this recipe – It’s one of those recipes that comes together fast but tastes like you put in a lot of effort. Whether I’m tired, hungry, or just craving something savory, this sandwich always fits. I love how I can switch it up, sometimes add lettuce, sometimes a fried egg, depending on my mood or what’s in the fridge.
Quick & Easy: It uses simple, everyday ingredients and comes together in minutes, ideal for busy mornings or quick snacks.
Versatile: You can customize it with your favorite sauces, veggies, or cheeses to suit your taste. It’s hearty enough to keep you full for hours, making it perfect for lunch or dinner.
Ingredients
Bread Slices: Acts as the base and layers of the sandwich, giving it structure and a satisfying crunch when toasted.
Butter: Adds richness and helps toast the bread to a golden. It also prevents the filling from making the bread soggy.
Egg: Adds protein and a soft, fluffy texture that complements the sandwich’s layers beautifully.
Tomatoes: Offer juiciness and freshness, cutting through the richness of the chicken and mayo.
Chicken: The heart of the sandwich, shredded and cooked, it provides a juicy, tender bite. You can prefer ready cooked rotisserie chicken or cook chicken at home.
Mayonnaise: Creamy and smooth, it binds the chicken together and adds a luscious mouthfeel. Store bought or homemade can be used.
Hacks
- Toast the Bread Just Right: Lightly toasting the bread keeps it crisp and prevents it from getting soggy when layered with fillings.
- Use Leftover Chicken: Shred leftover grilled or boiled chicken to save cooking time, perfect for quick prep.
- Chill the Filling: Mixing the chicken with mayo and letting it chill for a few minutes helps enhance the flavor and makes spreading easier.
- Add a Fried Egg for Extra Richness: A sunny-side-up or scrambled egg adds an extra layer of richness and makes the sandwich more filling.
- Butter the Bread Edges: Lightly buttering the outer edges of the bread before toasting adds a golden crunch and restaurant-style finish.
- Secure with Toothpicks: If stacking multiple layers, use toothpicks to hold the sandwich together before cutting.
- Serve with a Dip or Pickle: A side of ketchup, mustard, or a tangy pickle adds extra flavor and balances the richness.
Chicken Club Sandwich (Step by Step Pictures)
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| Take cooked shredded chicken in a bowl |
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| Add in some mayonnaise |
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| now add a dash of red pepper sauce |
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| season with some salt |
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| sprinkle some pepper as well |
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| now time to mix |
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| chicken filling done |
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| Heat some oil in a pan for frying eggs |
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| crack open a egg |
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| season with some salt and pepper |
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| once it is cooked underside |
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| flip over and cook on other side as well |
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| i toasted some bread slices |
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| I used three slices of bread to make a sandwich |
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| place one bread on a board |
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| spread some butter |
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| spread it evenly |
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| spoon some chicken filling over this |
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| cover with another bread |
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| spread butter over this as well |
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| place the fried egg on top of this |
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| arrange few tomato slices |
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| sprinkle some salt over the tomatoes |
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| sprinkle some pepper as well |
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| now take another slice of bread |
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| spread butter on that as well |
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| cover the sandwich and press down |
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| cut into triangles |
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| enjoy.. |
Expert tips
- Use day-old bread: Slightly stale bread toasts better and holds up well with juicy fillings.
- Shred the chicken finely: Finely shredded chicken blends more smoothly with the mayo, making each bite soft and even.
- Chill the filling: Letting the chicken mix chill for a few minutes helps the flavors meld and makes it easier to spread.
- Toast with butter: Toast the bread slices with a thin layer of butter for a golden, cafe-style crisp.
- Add lettuce or cheese: For extra crunch or richness, layer in crisp lettuce or a slice of cheese between the layers.
- Don’t overload the layers: Keep fillings balanced so the sandwich holds together and is easy to eat.
- Secure with a toothpick: If stacking three layers, use toothpicks to hold the sandwich in place before cutting.
Variations
Triple Club Sandwich Recipe: A triple club sandwich is a tall, layered sandwich made with three slices of toasted bread, stacked with chicken, egg, fresh veggies, and creamy spread. It’s a filling, cafe-style meal perfect for brunch or dinner.
Spicy Chicken Mayonnaise Sandwich: This sandwich brings heat and creaminess together by combining shredded chicken with spicy mayo, making every bite bold and flavorful. Ideal for spice lovers looking for a quick and easy snack.
Chicken Meatball Sandwich: Juicy, tender chicken meatballs are tucked into bread and topped with sauce or cheese for a hearty, protein-packed sandwich that feels both comforting and gourmet.
Chicken Cheese Patty Sandwich: A crispy chicken patty paired with melted cheese and fresh veggies makes this sandwich a fast-food favorite you can recreate at home. It’s crunchy, cheesy, and super satisfying.
White Sauce Chicken Sandwich: Made with creamy white sauce and tender chicken, this sandwich is rich and indulgent, perfect for those who love smooth textures and mellow flavors.
Chicken Sandwich Recipe: A classic chicken sandwich combines cooked chicken with a creamy spread and fresh fillings, making it one of the most versatile and widely loved sandwich recipes across kitchens.
FAQ
Q:What kind of bread works best for a chicken club sandwich?
Toasted white or whole wheat sandwich bread works best as it holds the layers well and adds a nice crunch.
Q:Can I use leftover chicken for the filling?
Absolutely! Leftover cooked chicken shredded or chopped works perfectly and saves time.
Q:How do I keep the sandwich from getting soggy?
Lightly butter and toast the bread to create a barrier, and avoid adding too many wet ingredients directly onto the bread.
Q:Can I make this sandwich vegetarian?
You can replace the chicken with grilled veggies, paneer, or a plant-based protein for a delicious vegetarian version.
Q:What’s the best way to cook the eggs for the sandwich?
Fried eggs or scrambled eggs work well, seasoned simply with salt and pepper.
Q:Can I prepare the chicken filling in advance?
Yes, the chicken mayo filling can be made ahead and stored in the refrigerator for a day or two. Cut the sandwich into triangles and serve immediately with ketchup, chips, or a side salad.
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📖 Recipe Card
Chicken Club Sandwich Recipe
Servings: 2 sandwiches
Calories: 772kcal
Nutrition
Serving: 1servings | Calories: 772kcal | Carbohydrates: 40g | Protein: 38g | Fat: 50g | Saturated Fat: 17g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 315mg | Sodium: 742mg | Potassium: 729mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1360IU | Vitamin C: 10mg | Calcium: 205mg | Iron: 4mg
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