Fried spicy fish finger is a crispy and flavourful seafood snack which is made using boneless fish strips. It is marinated in spices , coated in breadcrumbs and deep fried until golden. This popular Indian style fish finger recipe is perfect for an appetizer or evening snacks.
This fried spicy fish finger can be easily served with ketchup or mint Mayo. This dish is also a great way to introduce dish to kids and adults who doesn’t not like fish.
Fish Fingers
Even though I am not a big fan of fish, I love to order this at restaurant along with my bowl of soup. It is one of my favorite. I always wanted to try this and post in this blog, but I am not sure why I didn’t do it till now. Ah ya, I got the reason, hubby loves fish a lot, he gets fish at least twice a week. But the one thing which he ask me to do is this kulambu, he don’t want me to try anything else than that. Now you got it, he is the culprit.
Jump to:
But couple days back, when he got me fish, I saved few pieces to make this fingers. When I gave him this he really liked it. So here is the recipe for you.
About Fish Finger
Fried spicy fish fingers are popular food which is loved for their crispy texture and bold flavour. This recipe transforms simple fish pieces into a crunchy snack using a spiced breadcrumb coating which adds extra taste and crunch.
This is a versatile dish that fits into any party platter or evening snack menu. We can easily adjust the spice level or even bake them instead of frying for a lighter option.
This dish can be made using everyday ingredients. Just basic spices, flour and breadcrumbs are enough for making this recipe. You should use firm and boneless fish like seer or tilapia. This fry recipe doesn’t require long resting or preparation time. Which makes it perfect for instant cravings. kid friendly and party friendly one. The finger shape of the dish makes it fun to eat for kids.
Similar Fish Recipes
Ingredients
Fish (boneless strip): This is the main ingredient of the dish. Boneless fish strips are easy to eat, cook fast and stay soft and juicy inside.
Chilli Powder: It adds spiciness, colour and flavour to the dish.
Lemon juice: It gives a fresh and tangy taste . Lemon helps to remove strong fishy smell.
Salt: This enhances the overall taste of the dish
Breadcrumbs: It is used to coat the fish. It gives a crispy and crunchy Outer layer when fried.
Corn starch: It is mixed with water to make a thin batter that helps the breadcrumbs stick well. It adds light crispness.
Oil: This is used for deep frying the fish fingers until they turn golden and crispy.
Extra Hacks
- Choose firm and boneless fish. It holds shape while frying.
- Pat fish dry before marinating. This helps the spices stick better and prevents extra moisture during coating.
- Dip the fish twice in the cornflour and breadcrumbs if you like a thicker and crispier crust.
- Fry the fish in medium to hot oil. Too hot oil will brown the outside too fast. Medium heat ensures even cooking.
- Drain on wire rack instead of paper towel. It prevents the bottom from getting soggy after frying.
Fish Fingers (Step by Step Pictures)
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| Take any of your favorite fish, make sure it is cut into long pieces without any bone |
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| Cut that in half lengthwise |
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| Then cut each piece in half |
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| Add a touch of salt |
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| some chilli powder |
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| squeeze in some lemon juice |
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| mix well and let it marinate |
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| Take cornstarch in a bowl |
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| Add some salt and chilli powder |
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| Add some water to make into a paste |
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| Now take your breadcrumbs |
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| add salt and chilli powder to this as well |
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| mix well |
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| Take all the three stuffs |
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| Take a fish and dip in cornstarch mix |
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| now place them over breadcrumbs |
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| roll it |
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| All rolled |
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| Heat oil for frying |
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| Place the fingers in oil |
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| fry them till golden |
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| Drain them |
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| Serve with ketchup |
📖 Recipe Card
Fish Fingers Recipe (Finger Fish)
Servings: 2 servings
Calories: 377kcal
Nutrition
Serving: 1serving | Calories: 377kcal | Carbohydrates: 55g | Protein: 28g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 50mg | Sodium: 1064mg | Potassium: 453mg | Fiber: 3g | Sugar: 4g | Vitamin A: 593IU | Vitamin C: 2mg | Calcium: 117mg | Iron: 4mg
More Fish Recipes
Expert tips
- Use fresh and firm fish for best taste. It gives a better texture and flavour compared to frozen ones.
- Let the marinated fish sit in the fridge. Chilling the marinated fish helps the flavours absorb better and keeps the dish firm
- Don’t overcrowd the pan. Fry in small batches so the oil temparature doesn’t drop. It ensures even cooking and crispiness.
- Press breadcrumbs gently into the fish. This helps the coating stick firmly and stay on during frying.
- Cut fish evenly. Uniform sizes ensure that all pieces cook at the same time and give a neat presentation.
- Serve immediately after frying. Fish fingers taste best when hot and crispy. So avoid letting them sit too long.
Variations
Fish 65 recipe: This is a spicy south indian style starter made with marinated fish cubes deep fried until crispy, then tossed in a red chilli garlic tempering. It is bold, flavourful and perfect as a party snack or side dish.
Fish fry recipe: It is a simple and classic dish where fish slices are marinated with basic spices and shallow fried or deep fried until golden. It is quick to make and goes well with rice or as a starter.
Masala fish fry recipe: This version of fish fry uses a thick and spiced marinade with ingredients like ginger, garlic, chilli powder and coriander powder. The fish is coated in this masala and shallow fried for a flavourful and juicy result.
Chilli fish dry recipe: It is an Indo- chinese style appetizer where fried fish pieces are tossed in a spicy sauce made with garlic, capsicum and soy sauce. It is tangy, spicy and a great dish served as a starter.
Fish cutlets recipe: These are crispy patties which is made by mixing cooked fish with mashed potatoes, spices and herbs. They are shaped into rounds or ovals, coated in breadcrumbs and shallow or deep fried until golden and crunchy.
FAQ
Q: Can I make fish fingers without breadcrumbs?
Yes. You can use crushed cornflakes or rava instead of breadcrumbs.
Q: Can I bake the dish fingers?
Yes. Place them on a greased tray and bake at 200°c for 15 to 20 mins until crispy.
Q: How to store leftover fish fingers?
Keep them in an airtight box in the fridge for upto 2 days. Reheat in an oven or air fryer to make them crispy again.
Q: Why is the coating coming off while frying?
Make sure the batter is not too thick. Let the coated fish rest for a few mins before frying.
Q: What sauce can I serve with it?
It tastes great with ketchup, mayo, garlic dip or mint chutney.
Q: How do I know if the fish is cooked?
The fish will turn white, soft and flaky inside. The outside will be golden and crispy.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I’ll help as soon as I can.
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