Homemade Apple Juice Recipe, is fresh, delicious and easy to prepare which is refreshing and tasty at the same time. Making apple juice at home is easy and this recipe can be stored in fridge for a long time so you can enjoy apple juice all throughout summer. Learn how to make refreshing apple juice at home with step by step pictures and video.
Homemade apple juice is natural and fresh flavor makes it the ideal treat for any season, whether you prefer it warm or cold. Make your own fresh apple juice at home and enjoy the joy of sipping a glass!
Homemade Apple Juice
I would always think, how would they make the store bought apple juice. Because whenever I grind apples to make juice they stay kind of creamy and grainy because of the apple pulp. But very recently I found that cooking apples and making a sauce with it is the trick to make the store bought tasting apple juice.
When I tried this recipe I was quite surprised with the result, because it tasted heavenly. I found that it taste better when it is served cold. You can also check out the apple milkshake recipe.
What is Homemade Apple Juice?
Fresh apples are used to make homemade apple juice, which is a natural and healthy drink. Unlike commercial apple juices that contain added sugars and preservatives, homemade apple juice gives you the authentic taste of apples in their purest form. Apple juice is a good source of nutritious foods in addition to being delicious. Packed with antioxidants, vitamins, and minerals, it keeps us hydrated and serves as a refresher while also enhancing general health.
About Homemade apple juice
Homemade apple juice is a natural and fresh beverage that is created by preserving the natural flavors of apples without the use of artificial ingredients or preservatives. It’s an easy and fast way to enjoy the rich flavor of fresh fruit with every sip. Making your own apple juice lets you adjust the sweetness and texture to your liking, unlike store-bought variations. It always seems refreshing and comfortable, whether it is served hot in the winter or cold on a hot day. Making it at home adds even more specialness because the sweet smell of apples fills the kitchen.
When making apple juice at home, you can customize the ingredients to make sure that its natural health benefits remain unaffected.
It is simple to make and may be made according to your preferences. In addition to soothing your thirst, the purpose of this juice is to allow you to enjoy the clean, sweet, and tangy taste of apples in liquid form. All year long, homemade apple juice is delicious, whether it is served warm in the winter or cold on a hot day.
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Why This Recipe Works
Apple juice made from scratch is fresh and pure, free of artificial sweeteners and preservatives. It allows you to choose the best apples, regardless of whether you prefer a balanced, sweet, or tart flavor. Because it’s simple and only requires a few items, anyone can make it.
Why I Love My Apple Juice Recipe – I never really thought about making my own juice at home. I used to believe that store-bought bottles were the only way to get fresh juices. However, I once made apple juice from scratch when I first started experimenting with cooking. My expectations were low because I thought it might be too thick or not as smooth as ones from the store. But when I took my first sip, I was surprised. It tasted naturally sweet and fresh, unlike anything I had ever bought. From then, I started experimenting in the kitchen more.
Homemade apple juice can also be used for other purposes. You can alter the sweetness by adding honey or another natural sweetener, enhance the flavor by adding lemon or cinnamon, or even combine different kinds of apples to make a unique flavor. When you make your drink at home, you also get to enjoy the satisfaction of knowing exactly what ingredients go into it. Check my custard apple shake.
Watch Apple Juice Recipe Video
Apple Juice Ingredients
Apples: The main ingredient in homemade apple juice is apples. Make use of fresh, ripe apples for the best taste. It’s important to have both sour and sweet varieties.
Water: Supports extracting juice and lets you adjust consistency.
Sweetener (Optional): To get the perfect sweetness level, a small amount of honey, sugar, or maple syrup can be added, even though apples are naturally sweet.
Lemon juice: It keeps the juice from oxidizing and adds a little acidity.
Cinnamon (Optional): To add depth and warmth to your juice, add a cinnamon stick or a pinch of ground cinnamon.
How I Make Apple Juice (Easy Method)
Pre-Prep: Wash the apples thoroughly to remove any dirt or pesticides. Although it’s not required, keeping the skin on enhances their flavor and nutritional content.
Making the Sauce: Cut the apples into small pieces and add them to a pot with water to make the sauce. Simmer them until they become mushy and tender and their natural juices are released.
Cooking the Juice: Make sure the apples are smooth before puréeing them to cook the juice. Cheesecloth or a fine-mesh strainer can be used to filter the mixture in order to remove the pulp and extract the pure juice.
Last Touch: Include lemon juice and sugar if needed. The juice can be served fresh over ice or cooled for later use.
Hacks for Making the Best Apple Juice
- Pick the Correct Apples: A balanced combination of sour and sweet flavors is
necessary for a tasty apple juice. - No Peeling Needed: Leave the skins on since they add nutrients and flavor.
Peeling is not necessary. Thoroughly wash the apples well before using. - Strain for a Smooth Finish: Use cheesecloth or a fine mesh strainer to get rid
of any pulp and have a clear, smooth juice. - Store It Carefully: You can preserve fresh apple juice in the refrigerator for up to
three days. - Longer Use: Freeze it in ice cube trays and defrost it whenever needed if you
want to preserve it longer. - Enhance the Flavor: You can add a cinnamon stick, a few cloves, or a splash of
lemon juice to your juice to give it a warm, aromatic flavor.
How to Make Homemade Apple Juice (Stepwise Pictures)
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| Take your apples |
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| Peel em |
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| chop them |
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| Add them to a microwave safe bowl |
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| Add sugar |
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| And a splash of water |
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| mix well |
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| cover them |
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| put inside microwave |
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| cook for 10 mins |
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| apples is cooked |
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| mash them |
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| roughly |
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| add it to blender |
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| add lemon juice |
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| puree them smoothly |
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| Pour it inside a airtight container |
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| Cover them and store it |
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| Now take a glass |
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| add some icecubes |
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| spoon some apple sauce |
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| add as much as you like |
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| add water |
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| mix them |
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| enjoy |
Expert Tips
- For a balanced flavor, use a combination of apple varieties.
- Cooking apples on low heat keeps more of their nutrients intact and prevents them from becoming bitter.
- If you want your juice to be transparent, strain it several times to get a smoother consistency.
- Serve cold for a summertime refresher or warm for a wintertime warmer.
FAQ
1)Can homemade apple juice be kept in the fridge for three days?
Yes, freeze it in an airtight container or ice cube trays for longer storage.
2)Is it possible to make apple juice without cooking?
Yes, while raw apples can be strained and blended, cooking improves the juice’s
flavor and smoothness.
3)Is it possible to make apple juice without adding sugar ?
Apples are generally naturally sweet. A natural sweetener, such as honey or
maple syrup, can be added if necessary.
Variations
- Spiced Apple Juice — Add cloves, nutmeg, and cinnamon to spiced apple juice
to make a warm and aromatic drink. - Apple Citrus Blend — Mix in orange or lemon juice for a refreshing citrus twist.
- Apple-Ginger Juice — A small piece of ginger adds a zesty kick and extra health
benefits. - Apple-Carrot Juice — Blend apples with carrots for a nutrient-packed drink.
- Apple-Mint Cooler — Add fresh mint leaves and serve chilled for a cooling effect.
More Juice Recipes to Try
📖 Recipe Card
Apple Juice Recipe (Homemade Apple Juice)
Homemade apple juice is natural and fresh flavor makes it the ideal treat for anyseason, whether you prefer it warm or cold. Make your own fresh apple juice at homeand enjoy the joy of sipping a glass!
Servings: 8 servings
Calories: 134kcal
Equipment
Microwave or cooking pot
Blender
Ingredients
For Making Juice (1 serving)
Video
Notes
- For a balanced flavor, use a combination of apple varieties.
- Cooking apples on low heat keeps more of their nutrients intact and prevents
them from becoming bitter. - If you want your juice to be transparent, strain it several times to get a smoother
consistency. - Serve cold for a summertime refresher or warm for a wintertime warmer.
Serving & Storage
You can store the apple sauce upto 3 days in fridge. If you need to store for longer time, freeze them in ice cube trays and once frozen collect all the cubes inside a ziploc bag and store in freezer.
Nutrition
Serving: 1servings | Calories: 134kcal | Carbohydrates: 35g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 129mg | Fiber: 3g | Sugar: 31g | Vitamin A: 63IU | Vitamin C: 7mg | Calcium: 8mg | Iron: 0.2mg
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