Learn how to make fresh, tasty and healthy carrot juice at home using a blender, you don’t need juicer or slow juicer to make this. This easy recipe comes together in just a few minutes with three simple ingredients like carrot, sugar and water. Homemade fresh carrot juice is a joy to make at home, try it and enjoy.
Carrot Juice
This is a drink which I make almost daily for hubby and me. Carrot juice has lots of benefits in them, and it is really good for your skin and eyes. I strongly recommend you to have this juice daily continuously for a month to see a change in your body.
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About Carrot Juice Recipe
Carrots are one of the most healthy vegetables used in many kitchens. Mainly we use them in cooking, dishes like sambar, poriyal, stir fry, salad, soup, milkshakes, cakes, muffins, kheer, and many more.
Since it is a good source of beta carotene, vitamin A, fibre and antioxidants it supports eyesight, immune system, and glowing skin.
This homemade carrot juice is a fresh and easy drink to make. It is a quick recipe that can be made in jiffy and is perfect for breakfast or anytime of the day. I enjoy having a glass in the morning because it is refreshing and gives a healthy start to the day.
You can also add other ingredients like apple, orange, beetroot, pomegranate, ginger, or mint to create different flavours. For the best taste and benefits always use fresh, tender carrots.
You also check out my beta carotene juice recipe and carrot milkshake, which is another delicious variation of this carrot juice.
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Ingredients
- Carrot : Carrot is the star ingredient of this recipe. So use fresh, tender carrots for best health benefits and peel off the skin before blending.
- Sweetener : Add honey or sugar if you like to make juice a little sweeter.
- Water : Use regular or chilled water to make the juice more refreshing.
Step by Step Pictures
1)Start by peeling carrots using a vegetable peeler. Discard the peels.
2)Chop the carrots roughly into chunks.
3)take carrot pieces in a blender jar.
4)Add little water to make it into a fine puree.
5)Don’t use too much water. You need your carrot juice to be thick and vibrant.
6)Now strain the juice through a fine mesh sieve.
7)Press the juice with a spoon to extract as much juice as possible.
8)All you will be left with it pulp. You can discard this or compost it.
9)Now to your freshly squeezed carrot juice, add in some honey to taste. This is optional.
10)Mix well. Taste and adjust the sweetness to your taste.
11)Pour into serving jug and enjoy cold.
12)Look at that vibrant colour.
13)Enjoy.
Expert Tips
- Wash and scrub the carrots thoroughly to remove any dirt. Peel and chop the carrots into small pieces before blending.
- Taste the juice before adding honey or sugar.
- Strain the juice for a smoother texture or leave some pulp for a thick drink.
- For extra flavour, add a small piece of ginger, few mint leaves, apple, orange, beetroot or pomegranate before blending.
Storage and Serving
If you have any leftovers, refrigerate the carrot juice in a glass jar and consume it within a day. Shake well before serving. Fresh carrot juice tastes best when served immediately after making it.
FAQ
Q. Can I add other fruits or vegetables ?
Absolutely ! You can add orange, apple, beetroot, pomegranate, mint or ginger to add extra flavour and nutrition to the drink.
Q. Is carrot juice healthy ?
Yes. It is naturally rich in vitamin A, C, antioxidants, beta carotene and other nutrients that support overall health.
Q. Can I use the leftover carrot pulp ?
Yes. You can use the pulp for making muffins, soups or smoothies instead of throwing it away.
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Fresh Carrot Juice Recipe (No Juicer Fresh Carrot Juice)
Learn how to make fresh, tasty and healthy carrot juice at home using a blender. This easy recipe comes together in just a few minutes with three simple ingredients like carrot, sugar and water. Homemade fresh carrot juice is a joy to make at home, try it and enjoy.
Video
Nutrition
Nutrition Facts
Fresh Carrot Juice Recipe (No Juicer Fresh Carrot Juice)
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
