Kaju apple also known as kaju katli apple is a cute little dessert which is a twist to the traditional kaju katli. This sweet is made with cashews and sugar, then shaped into little apples to make them look pretty. These kaju apples are easy to make at home with just a few ingredients, specially with kids and are perfect for Diwali.
Kaju Katli Apple Recipe
Super cute apple cashew sweet not only looks super adorable but taste so delicious that you cannot stop with just one. I wanted to try out the variety shapes of kaju sweets which I saw on the shelves of one of my favourite bakery.
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I thought of making kaju watermelon, strawberry, apple & lotus. Finally I ended up making kaju watermelon and apple. Once you make the basic cashew dough then you can shape it any way you like.
About Kaju Katli Apple
I first made these kaju apples for my Thala Diwali to share with my friends. They were so excited to know that I had made them at home. Because they looked and tasted just like the kaju apples we get from sweet shops and I was really happy with how they turned out.
Kaju katli is everyone’s favorite and this recipe is a fun twist to the traditional version. Instead of cutting the cashew mixture into diamonds, we shape it into little apples and decorated with some food coloring to make it look more real like apples. Check my badam katli, walnut katli.
You only need a few ingredients to make these kaju apples at home like cashews, sugar and ghee. Once the cashew mixture reaches the right consistency , shaping them is quite fun. You can also try other designs like kaju watermelon, strawberry, lotus and orange.
One thing people may struggle in this recipe is the cashew mixture may over cook and get dry or crumbly. If that happens to you, don’t panic. Just add a teaspoon of hot milk into the mixture along with a teaspoon of ghee and knead it well. You can add more hot milk as needed. The mixture should get like a dough consistency.
Imagine like a play dough, take small portion and shape like a ball and decorate. These are perfect to put in Diwali sweet box.
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Ingredients
- Cashew nuts : Use fresh, raw whole cashews to make kaju apples. Grind them into a fine powder and make sure there are no big pieces.
- Sugar : Regular granulated white sugar used to make the sugar syrup.
- Water : Water used to prepare the sugar syrup. Add only the required amount to help the sugar dissolve and reach the right consistency.
- Red food color : A little red food color to give the kaju apple their bright, apple-like look.
- Cloves : Cloves are used to add the little stems on top of kaju apples.
- Ghee : Ghee used to grease the surface and hands while kneading the cashew mixture. This helps prevent sticking and make shaping the apples easier.
Step by Step Pictures
Cashew Powder
1)Take raw cashews in a blender and powder it.
2)Don’t over run the blender else it will get into a paste like.
Make Sugar Syrup (One string consistency)
3)Heat a nonstick on medium heat. Add granulated sugar in it.
4)Add little water over the sugar and cook on low heat.
5)Swirl the pan to combine sugar with water. Let the sugar melt in the water.
6)Bring this mixture to a boil and simmer them for 5-8 mins till they form one string consistency.
7)To check one string consistency, take few drops of sugar syrup between your fingers and stretch your fingers, it should form a string between them. This is one string consistency.
Make Cashew Mixture
8)Once the sugar has reached this consistency. Add the cashew powder to it and mix well.
9)Stir the cashew powder into the sugar syrup.
10)Continue cooking on low heat. the mixture will start to thicken as you mix.
11) Mix them for 3-4 mins till the mixture leaves the sides and form a sticky dough.
12)Now transfer this mixture to a greased plate and let them cool for 5 mins.
13)Now grease your hands with ghee and knead it well till it get into a soft and smooth dough like consistency.
14)If the mixture looks too dry, Add 1 teaspoon of hot milk and knead till it get soft and smooth. Add some ghee if needed.
Shaping Kaju Apples
15)Now to shape the kaju apples, Take a small portion of the kaju dough.
16)Roll it between palm of your hands until it is smooth.
17)Arrange this on a plate and repeat the remaining dough exactly like this.
18)Now take red food colour in a bowl, add few drops of water to mix it.
19)Use a paint brush to paint gently over the ball so you can see red streaks on it just like apples.
20)Now for the stem, take few cloves.
21)place a piece of clove in the centre. This is your stem.
22)Allow this to dry on the plate for few minutes. This will ensure the colour is dry.
23)Now store in an air tight container. Enjoy.
Expert Tips
Grinding Cashews – Make sure the mixie jar is completely dry. Grind the cashews in short pulses to get a fine powder. Avoid grinding continuously, as the cashews may release oil and turn into a paste.
Sugar Syrup – Cook the sugar syrup until it reaches one-string consistency. This helps the kaju mixture come together properly.
Work Fast – Don’t let the mixture cool completely, as it may become difficult to shape. Work when it is slightly warm, and grease your hands with ghee while kneading and shaping.
Small portions at a time – Work with small portions and cover the remaining mixture with a clean cloth or cling wrap.
Variations – You can also add a touch of yellow or orange color near the top for a natural apple-like appearance.
Storage – Store the prepared kaju apples in an airtight container. It stays good at room temperature for 5 days. For longer storage, you can also refrigerate them.
Serving – Serve these cute kaju apples as a treat after a meal or pack them in a festive sweet box. They make a delicious homemade gift to share with family and friends.
FAQ
Q. Why are my kaju apples cracking while shaping ?
This happens if the mixture may have cooled too much or become dry. Add a teaspoon of hot milk and ghee and knead again till soft. Keep the mixture covered while shaping.
Q. Can I use store bought cashew powder ?
Absolutely ! You can use plain, unsalted store bought cashew powder to make this delicacy. Make sure it is fresh, dry and finely ground for a smooth texture. If preferred, you can also sieve them before using.
Q. Can I make other shapes using the same mixture ?
Definitely ! You can make other shapes like watermelon slices, strawberries, oranges or lotus. Just apply the food colors according to the fruit shape you are making to give it a natural look.
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Kaju Katli Apple Recipe (Kaju Apple, Cashew Apple Sweet)
Kaju apple also known as kaju katli apple is a cute little dessert which is a twist to the traditional kaju katli. This sweet is made with cashews and sugar, then shaped into little apples to make them look pretty. These kaju apples are easy to make at home with just a few ingredients, specially with kids and are perfect for Diwali.
Nutrition
Nutrition Facts
Kaju Katli Apple Recipe (Kaju Apple, Cashew Apple Sweet)
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
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