Crispy Potato Stacks also known as Stacked baked potatoes are mini potato gratins without cream, milk and it turns out so favourful. These potatoes stacks are thinly sliced potatoes tossed in herbs, garlic, olive oil and parmesan. These are layered in muffin tray and baked until crispy and golden.
Potato Stacks Recipe
Looking for a delicious simple snack made using potatoes. Then these are the answers. The potatoes are sliced thinly and tossed with a herb cheese oil. Then these are stacked in a muffin pan and baked till crispy and golden.
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Ingredients
- Potatoes
- cheese
- dried herbs
- seasonings
- olive oil or butter
Expert Tips
- Make sure you choose potatoes that fits your muffin mould.
- Slice the potatoes using a mandolin slicer.
- You can use any cheese as you like, cheddar, gruyere or anything you prefer.
- Instead of olive oil you can use melted butter.
- Use any spices and dried herb as you like.
- Finely chopped fresh parsley can be added as well.
Serving and Storage
Potato stacks is best when served hot with some kind of dipping sauce like ranch or sour cream. You can even pack them in your kids lunch box or snack box.
Potato stacks can be stored in fridge in an air tight container. You can reheat them in oven till it gets hot again and serve.
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Potato Stacks Recipe (Crispy and Cheesy)
Crispy Potato Stacks also known as Stacked baked potatoes are mini potato gratins without cream, milk and it turns out so favourful. These potatoes stacks are thinly sliced potatoes tossed in herbs, garlic, olive oil and parmesan. These are layered in muffin tray and baked until crispy and golden.
Equipment
Mandoline Slicer and Peeler
Video
Nutrition
Nutrition Facts
Potato Stacks Recipe (Crispy and Cheesy)
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
