Makki Ki Roti is a rustic, traditional Punjabi flatbread made from cornmeal/maize flour (makki ka atta),…
Food
When the honey became green, blue and red!
A sample of honey (L) besides the coloured ones. | Photo Credit: Reuters Imagine trying to…
Besan Ladoo Recipe (Easy Homemade Besan ke Laddu)
Besan Ladoo (also referred to as Besan ke Laddu) is a traditional as well as a…
Schezwan Fried Rice Recipe (Indo Chinese Style)
Schezwan Fried Rice is a vibrant Indo-Chinese dish made by stir-frying cooked rice with a spicy,…
Paneer Butter Masala Recipe | Restaurant Style Butter Paneer
Paneer Butter Masala is one of the most loved paneer curries, both in restaurants and Indian…
Oven Roasted Potatoes Recipe – Dassana’s Veg Recipes
If you enjoy crispy, golden potatoes with a soft, fluffy inside, you’ll love this oven roasted potatoes…
Arrabbiata Pasta Recipe – Dassana’s Veg Recipes
My version of a classic Arrabbiata Pasta recipe includes a spicy homemade tomato sauce made with…
Bun Maska Recipe – Dassana’s Veg Recipes
Bun Maska is a classic Indian snack, popular in Irani cafés in Mumbai. Soft buns are…
Types of Beans: 58 Varieties with Pictures
Beans come in many shapes, colors, and flavors, and are part of everyday cooking across the…
Poha Recipe (Easy Kanda Poha)
Poha is a light and popular Maharashtrian breakfast made with flattened rice, onions, herbs, spices, and…