Kunafa also known as knafeh is a classic Arabic dessert made with shredded phyllo pastry (kadayif),…
Food
Rice Dosa (No Grinding Needed & Fermented) – Dassana’s Veg Recipes
This Rice Dosa is an easy recipe made with rice flour, urad dal flour and water.…
Cheese Pasta Recipe
Last Updated On: Jun 8, 2026 by Aarthi You must have come across hundreds of cheesy…
Egg Omelette Sandwich Recipe
Last Updated On: Jun 8, 2026 by Aarthi Egg omelette sandwich is a classic Indian street…
Japanese Katsu Curry Recipe (Katsu Curry Rice)
Katsu curry is a popular Japanese comfort food. It is a rice bowl which consists of…
How to cook Jasmine Rice (Stovetop Method) – Dassana’s Veg Recipes
Jasmine Rice is a fragrant long-grain rice from Thailand known for its subtle aroma, soft texture…
Idli Chutney and Dosa Chutney Recipe – Dassana’s Veg Recipes
Idli Chutney or Dosa Chutney is a simple South Indian condiment served with idli, dosa, medu…
Chef Azaan Qureshi brings the classic flavours of Awadh to Goa’s Assagao
The table is set at Kesar Bagh | Photo Credit: Special Arrangement Some dishes require reverence.…
Sweet Corn Fried Rice Recipe
Sweet corn fried rice is a quick and tasty dish made with basmati rice, sweet corn,…
Kesar Falooda Recipe – Dassana’s Veg Recipes
Kesar Falooda is a rich and refreshing Indian dessert drink made with saffron-flavored milk, falooda sev,…