Ladi Pav recipe, is a eggless, soft, fluffy and light bread that is popularly used in…
Food
The rise of queer food books in India: how kitchens shape identity and belonging
Upside Down Cooking (2025) by Dominic Franks. | Photo Credit: Special Arrangement It begins, as many food…
A cafe where tyres become chairs: Hyderabad’s Samatha Kitchen reimagines waste
Minister Ponnam Prabhakar and Hyderabad District Collector Hari Chandana Dasari during the inauguration of Samatha Kitchen at…
Lamb Chops Curry Recipe | Mutton Chops Curry Recipe
Lamb chops curry is a rich and flavourful curry made with tender lamb chops, onion, spices…
Ragi Puttu Recipe | Finger Millet Puttu Recipe
Ragi puttu is a healthy, steamed dish made with ragi flour, sweetener and freshly grated coconut.…
Spinach Muthia Recipe | Spinach Dumplings Recipe
Spinach muthia is a traditional Gujarati snack made with fresh spinach, gram flour, wheat flour and…
Magic of Khadi: Gandhigram’s summer pop-up showcases eco-printed fabrics and hand-spun textiles
Participants can learn eco-printing, pressing leaves and flowers onto fabric to create natural designs at the…
Telangana Food Safety Department demonstrates methods to identify adulterated food
Adulterated and unadulterated food items were juxtaposed to explain how visual inspection can aid in detecting…
Parangikai Kulambu | Poosanikai Puli Kulambu Recipe
Pumpkin puli kuzhambu, also known as parangikai puli kulambu, is a traditional South Indian curry which…
Rahul Akerkar on shaping India’s dining scene in his memoir Biting Off More Than I Can Chew
Chef Rahul Akerkar with his memoir Biting Off More Than I Can Chew | Photo Credit:…