Why is ‘Ayyampalayam Nettai’ coconut variety unique? | Video Credit: G. Karthikeyan Ayyampalayam, a town on…
Food
Mambazha Kuzhambu Recipe | Ripe Mango Kuzhambu
Have you ever heard of Nadan Mambazha Kuzhambu? It’s a traditional South Indian curry that brings…
Indian miniature food artists are turning croissants and burgers into art
Picture this: a freshly washed banana leaf on which is served an elaborate sadya, complete with…
No Bake Mango Tart Recipe (Mango Tart)
No-bake mango tart is a rich and delicious mango dessert that looks fancy, but it is…
Food start-up Tocco connects home chefs from across the country with people looking for healthy snack options
Remember that craving for homemade pickle, mulagu podi, chammanthi podi, poha, cookies and chivdawhen you were…
Chakka Pradhaman Recipe (Jackfruit Payasam)
Chakka Pradhaman is a traditional Kerala dessert made with ripe jackfruit, jaggery, and coconut milk, slow-cooked…
Vegetarian mess culture in Chennai
For TC Anbanandan and his family, the day begins at 4 am. They prepare and serve…
Aamras Recipe | Indian Sweet Mango Pulp
Aamras, also known as mango puree or mango pulp dessert, is a rich and refreshing Indian…
Jeera Aloo Recipe
Jeera Aloo is a vibrantly spiced North Indian sautéed side dish of boiled potatoes tempered with…
Millets | This restaurant in Chennai serves a range of millet dishes, South Indian and continental
Millet set meal combo at Millet Magic Meal | Photo Credit: Special Arrangement An electronics engineer…