Crème Brûlée is a classic French dessert that looks elegant but is easy to make at…
Food
Parambriyam reopens in Anna Nagar, showcasing South Indian culinary heritage
First launched in 2014 by Anitha Sivakumar at the Ispahani Centre in Nungambakkam, Parambriyam, a brand…
Bread Kunafa Recipe (Arabic Bread Kunafa)
Last Updated On: Dec 8, 2025 by Aarthi Kunafa is one of the most popular Arabic…
Whole Wheat Fruit Cake Recipe
Whole wheat fruit and nut cake is a healthy, delicious and wholesome version of the classic…
Pinwheel Sandwich Recipe – Dassana’s Veg Recipes
Pinwheel sandwiches are a fun, colorful and easy finger food snack. I often make them when…
In Kolkata, the Ganges comes alive to a luxury dining experience aboard a passenger cruise anchored in the heart of the river
It is that soft-shouldered time of year in Kolkata, when the rains have gathered their hems…
Shahi Tukda Recipe (Mughlai Bread Sweet)
Shahi Tukda is a popular Mughlai Dessert which is loved by everyone all over India and…
Serendipity’s decade shift, and what to expect at the arts festival this year
Sunil Kant Munjal remembers the moment precisely. During Serendipity Arts Festival’s (SAF) 2024 edition, he watched…
Meat meets dosa – The Hindu
In every South Indian home, dosa is the go-to dish for breakfast or dinner — comforting…
Spicy Bean Soup Recipe (Kidney Soup)
Spicy bean soup is a warm and comforting soup perfect for chilled days. With just basic…